In less than a year since opening, Chef Tom Barnes’ Skof has earned a prestigious Michelin star. The award was announced during this year’s Michelin Guide ceremony at Glasgow’s Kelvingrove Museum.
Located at the corner of Federation and Hanover Street, each of Skof’s dishes promises a fine-tuned focus on skill, quality ingredients, and simplicity, whipping up modern British cuisine that prioritises enjoyment with every bite. With three carefully curated tasting menus, and a calendar that’s fully booked until 2026, Skof’s stardom is only just beginning.
Alongside Skof the NOMA is home to and a variety of food and drink offers, including New Century Kitchen, Pot Kettle Black, Allpress Espresso, Pulp Coffee, and Cloudwater Brewery.
Reflecting on the accolade, Chef Tom Barnes said: “I opened Skof to share my own take on fine dining with Manchester and beyond, so to be recognised by the Michelin Guide for what we do means everything.
“The idea of building something that people love and that celebrates this industry was the fire inside that pushed me to try again when something didn’t work or to tweak a dish to see if an even better version could be achieved.
“This determination of mine wouldn’t have got me very far if it wasn’t shared by my team. Words will not be enough to show my thanks for their ambition, hard work, and above all, skill. Every single one of them is vital to the success of Skof and every accomplishment is theirs to claim.
“The encouragement from our guests and supporters has given us hope to keep going through a very long build and has made us smile countless times. You’ve brought so much joy into our restaurant and without you it wouldn’t be the same.”
Skof’s achievement marks a significant milestone for Manchester’s culinary scene, showcasing the city’s growing reputation as a destination for exceptional dining experiences.
